Hot Chocolate

How To Remove Hot Chocolate Stains From Fabric,French Vanilla Hot Chocolate Recipe

how to remove hot chocolate stains from fabric

Milk is a great product to treat chocolate stains. Pour some milk over the stain and let it absorb for a while. Rinse out with cold water. During the rinsing, you can rub the stain lightly, not too hard, because then you will press the chocolate deeper into the fabric.

Due to its low melting temperature, chocolate can stain a lot. In this article you will find a clear step-by-step plan for removing chocolate stains.

  1. Removing a chocolate stain is about both the stain and the fabric itself. Determine which fabric you are using, using the washing instructions and determine which cleaning method you use. If a garment is not washable, take it to the dry cleaner as soon as possible. You should not wash silk, wool, cashmere and angora wool with hot water, while cotton, linen, lycra, spandex and polyester are suitable for most washing methods. So adapt the following steps to the relevant fabric.
  2. Before applying a moisturizer, try to remove the chocolate stain with a knife or spoon. Be careful not to make the stain bigger or rub deeper into the fabric. The faster you act, the more likely you are to get the stain out.
  3. To prevent the chocolate stain from penetrating deeper into the fabric, rinsing the back of the stain with cool, running water can help.
  4. Apply a small amount of detergent to the stain and let it soak for 15 to 30 minutes. Use a good quality product that is suitable for your clothing, such as Omo Liquid – because it is also made for the pre-treatment of stains. Always read the instructions of the chosen detergent in advance, check whether you can use it this way, and test it in advance on a small, inconspicuous piece of fabric.
  5. Wash the fabric as normal. Follow the instructions on the care label.
  6. If necessary, you can repeat step 4.

Six essential tips for removing chocolate stains

  • As with any stain, it is important to act quickly. The faster you react, the easier the stain will go out.
  • When removing chocolate stains, it is important that the stain does not get warm. Only use cold water, and only dry the object after the stain has been completely removed.
  • By dabbing the stain gently – instead of rubbing it over – you can prevent the stain from pulling deeper into the fabric.
  • It’s much easier to remove a chocolate stain from washable clothes, so if you’re wearing delicate clothes, wear an apron while cleaning other chocolate stains.
  • Always check the washing instructions before washing.
  • When applying detergent to a fabric for the first time, it’s important to test it on a small, inconspicuous piece of fabric first – think of the inside of a sleeve, leg or collar.

Any chocoholic knows that eating chocolate can become a sticky intention, but don’t let a chocolate stain spoil your appetite. The low melting temperature of chocolate provides that wonderfully creamy texture, but can also cause a lot of dirty wax. These top tips not only show you how to remove chocolate stains from clothing, but also show you how to remove a chocolate stain from all kinds of other substances.

As with most stains, you make things a lot easier when you treat a chocolate stain as soon as possible. Therefore, clean the stain as soon as you notice it, to prevent the stain from penetrating deep into the fabric.


Chocolate stains are inevitable, but by being alert and cleaning stains as quickly as possible, you can enjoy your favorite bar without worry.

french vanilla hot chocolate recipe

Traditional thick hot chocolate flavored with vanilla, a real treasure of indulgence



  • Whole milk: 
  • Whole liquid cream: 10 cl
  • Dark chocolate: 370 g
  • Vanilla pod (s): 2 piece (s)
  • STEP 1

    Bring the whole milk to a boil with the split and scraped cream and vanilla pods, then remove from the heat. Then leave to infuse until the mixture is warm.
    Then strain the lukewarm liquid, then pour it over the chocolate and mix.

  • STEP 2

    Before serving, gently heat the chocolate in a double boiler.



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