hot chocolate and coffee
Chocolate and coffee come together to make a delicious hot drink. Leave it to your guests to adjust the amount of sugar according to their taste, when serving.
500 ml (2 cups) milk
110 g (4 squares) unsweetened chocolate
60 ml (4 tbsp) sugar
125 ml (1/2 cup) hot black coffee
45 ml (3 tbsp) whipped cream
- In a saucepan, bring the milk to a boil.
- Add the chocolate and sugar.
- Heat over low heat, stirring until the chocolate is melted.
- Pour into the mixing bowl of the food processor.
- Emulsify and pour the hot coffee.
- Divide this preparation into four cups.
- Garnish with a hint of whipped cream.
- Serve immediately.
- 1/2 cup (125 ml) sugar
- 30 ml (2 tbsp.) Cocoa
- 1 liter (4 cups) milk
- 1/4 cup (60 ml) espresso coffee
- 170 g (6 oz) dark chocolate, chopped
- 250 ml (1 cup) hot milk
- 30 ml (2 tbsp) Baileys (Irish cream liqueur)
In a saucepan, combine the sugar and cocoa. Add milk, coffee, and chocolate. Bring to a boil, stirring with a whisk. Keep warm.
In a high-rim container, froth the milk and the Baileys using a blender or milk frother.
Divide the hot chocolate milk into six cups and garnish with Bailey’s milk froth.
godiva hot chocolate recipe
1/2 cup heavy whipping cream
3 1/2 ounces cacao nibs (Godiva Dark Chocolate)
3 cups of milk
7 tablespoons dark chocolate (World Market European Deep)
340 CALORIES, SODIUM 4% DV 105mg
FAT35% DV 23g
PROTEIN 18% DV 9g
CARBS 8% DV 25g
FIBER 12% DV 3g
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 1/2 cup heavy whipping cream
- 1- 3.5 oz Godiva Dark Chocolate Cacao Nibs Bar
- 3 cups 2% milk
- 7 Tbs World Market European Deep Dark Chocolate Mix
- Whipped cream
- Chocolate curls
In a heavy bottom saucepan, bring whipping cream to a simmer over medium heat.
I know I have mentioned my Anolon cookware before but it really is the best and this pot is perfect for my Chocolat Chaud!
Add in chocolate, and stir until smooth, then turn the heat down to low.
Add in milk and World Market European Deep Dark Chocolate Mix.
Stir or whisk until smooth, and heat to a simmer.
Pour into cups and top with whipped cream and chocolate curls.
oreo hot chocolate recipe
What ingredients do we need for about 2 Oreo hot chocolates?
500 ml of milk
60 g Nesquik or another sweetened cocoa powder
6 Oreo ‘s
some whipped cream
some broken Oreos to decorate
1. Heat the milk in the microwave or in a pan on the fire. If you choose the microwave, it is best to stir between every minute. Be sure to stay close so that the milk does not boil over!
2. Add the powder to the milk and stir well until everything is dissolved! Not sweet enough? Then add another spoon until you like the chocolate milk.
3. Put the 6 Oreos in the food processor and make them completely fine. Add the Oreo crumbs to the chocolate milk and stir well.
4. Carefully divide the chocolate milk with Oreo between two bags.
5. Finish with whipped cream and pieces of Oreo.
- Heat the milk and whipped cream in a small pan.
- When the milk is warm, scoop the cocoa powder and sugar into the milk and stir it well
- Grind the oreo cookies in a kitchen machine.
- Add this to the hot chocolate
- Pour the Oreo chocolate milk into a cup.
- Top it off with a dash of whipped cream and oreo crumb.
Hot Oreo chocolate milk
250 ml of chocolate milk
5-8 Oreo biscuits, mashed
4 bacon bits
Heat the chocolate milk and add a quarter of the crushed Oreo cookies. Stir well. Put this in a cup and add the bacon. Whipped cream on top and sprinkle the rest of the Oreo cookies on top. Possibly some large pieces of Oreo cake.
peanut butter hot chocolate
250 ml whole milk
60 g milk chocolate
2 tbsp peanut butter
Toppings of your choice: whipped cream, melted peanut butter, chocolate sauce
- Put the milk in a bowl and bring to a gentle boil
- Stir in the chocolate and peanut butter until everything is dissolved
- Serve this creamy chocolate milk with whipped cream
Hot chocolate with peanut butter
we are among us. You have probably noticed that there is snow (here in Arnhem it is at least nice and white) and after a walk, through the cold stuff, it is nice to come home in a warm house. A nice mug of hot chocolate is best! You can, of course, make it extraordinarily fast and delicious with the help of Peeze Chocolate (available in the shop), but this special chocolate milk is simply made in the “old-fashioned” way: with cocoa powder!
What makes this variant so “extremely tasty, extremely unhealthy”? That’s because of the peanut butter. Yes, the peanut butter. It works like this: you make normal chocolate milk, but a little less sweet than usual. Then you take a large tablespoon of peanut butter (extra creamy, without pieces) and stir it firmly so that the peanut butter dissolves completely. That sounds dirty and it is not! Unfortunately, I can’t claim to have come up with this brilliant version myself – I got a little help from the food blog ” Dinner with Julie “.
There are hardly any strict indications, you have to experiment a bit to find out what quantities of cocoa/sugar/peanut butter you like best. As a guideline you can use the following amounts:
Full or semi-skimmed milk, a large mug about 3/4 full
1 large tablespoon of cocoa powder
½ tablespoon of sugar
1 large tablespoon of peanut butter
Heat the milk, stir in all the ingredients (make sure the peanut butter is completely melted) and enjoy!