ghirardelli hot chocolate
GHIRARDELLI DECADENT HOT CHOCOLATE
1 packet of Ghirardelli Premium Hot Cocoa
1 of your favorite Ghirardelli SQUARE
6 oz. of water
- Heat 6 fl. oz. of water in a small pan.
- Pour the contents of 1 packet of Ghirardelli Hot Cocoa into the bottom of a mug.
- Unwrap 1 square of your favorite Ghirardelli Chocolate (such as Milk Chocolate Caramel), break it into pieces, and place at the bottom of the mug.
- Once water is hot, gradually pour it into the mug while stirring.
- Stir until powder is dissolved and chocolate has melted
hot chocolate in spanish
the Spanish are known to have been locos for chocolate ever since they “discovered” it in the New World about 500 years ago. As in centuries past, today the Spanish drink rich hot chocolate for breakfast, and it’s so thick that you can stand a churro in it.
If the only hot cocoa you’ve ever had is the kind made using envelopes of powdered mix and hot water, you won’t recognize this incredibly rich and flavorful drink. There are two slightly different versions here; one uses milk chocolate and the other substitutes baking chocolate and sugar for the milk chocolate. Try both to decide the type which you prefer. Whether you choose sweet or baking chocolate, the process is almost the same.
Be sure to use a clean spoon every time you taste the hot chocolate. Enzymes from your mouth can cause a thickened cornstarch mixture to become thin.
For the sweet chocolate version:
2 cups whole milk
1/2 teaspoon cornstarch
4 ounces of milk chocolate
For the baking chocolate version:
2 cups whole milk
1/2 teaspoon cornstarch
3 ounces baking chocolate
1/3 to 1/2 cup sugar
Steps to Make It
Pour the milk into a medium saucepan and add the cornstarch.
Once the cornstarch is dissolved, heat the milk over medium heat just until it boils, then remove it from the heat.
Add the chocolate squares (either milk chocolate or baking chocolate) immediately and begin stirring until the chocolate is completely melted. If the milk cools off too fast, place the pan back on the stove over low heat to melt the chocolate.
If you are using baking chocolate, which is unsweetened, pour the sugar into the chocolate milk mixture and stir until it is thoroughly dissolved. Do this off of the heat.
Place the pan back on the stove over medium-low/medium heat, stirring slowly but constantly. Do not cook the mixture over high heat because it can cause it to become lumpy.
Taste the chocolate for sweetness and add more sugar if necessary. The mixture should thicken quickly. As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin.
Ladle the hot chocolate immediately into cups and serve piping hot, ideally with Spanish churros for dipping.
hot chocolate calories
There are 165 kilocalories in 1 cup (250 grams) of chocolate milk, from a machine. Do you want to know about the other nutritional values in ‘chocolate, from vending machines’? In our calorie checker below you can find out how much fat, saturated fat, protein, carbohydrates, sugars and fiber are in it.
the 100 grams of hot chocolate again. The duration is based on someone aged 40 with a weight of 80kg.
instant pot hot chocolate
Make this Easy Instant Pot Hot Chocolate recipe in your pressure cooker and keep it warm until ready to serve. Perfect for holidays and family gatherings!
You can make the best hot chocolate in your Instant Pot! This homemade hot cocoa recipe is rich, creamy and takes just a few minutes to make!
I have over a hundred Instant Pot recipes on my blog, but this is the first time I ever made a drink in the pressure cooker. Thing is, I can’t believe I waited long!
And because you’re probably wondering why anyone would want to make hot chocolate in the Instant Pot know you are It’s a quick and easy way to make a big batch for a crowd.
How to Make Hot Chocolate in the Instant Pot
To be clear, we’re not pressure cooking the hot chocolate — no need for that! We’re just cooking it and keeping it warm.
First, turn your Instant Pot to the SAUTE setting, and add your dry ingredients. Mix them up a little, then pour in the water.
Keep stirring as the mixture heats up. It will be thick, but that will change when you add the milk.
When the mixture starts to bubble, pour in the milk. Keep stirring, and pour in the cream.
You may have some small chocolate lumps, but these will melt and go away as the mixture heats up.
Spice it up with Peppermint
I love making peppermint hot cocoa! Just stir in a teaspoon of peppermint extract right after you hit Cancel. Tastes just like a peppermint mocha!
How to Make Hot Cocoa for a Crowd
This recipe is super easy to double or, maybe, triple if your pressure cooker is big enough. Just make the cocoa, and leave it on the Keep Warm setting until your guests are ready.
Make a Hot Chocolate Bar
To make a hot chocolate bar, set out cups, napkins and spoons. Serve with your favorite desserts, and don’t forget some fun mix-ins:
- Peppermint sticks or candy canes
- Whipped cream
- Jimmies or sprinkles
- Crushed peppermint chips
- Chocolate chips or chocolate coated candies