Hot Chocolate

How Many Calories In K Cup Hot Chocolate,Hot Chocolate Men

How to Make Hot Chocolate Coffee

how many calories in k cup hot chocolate

194 calories IN HOT CHOCOLATE 1 CUP(250G)

on average, it is estimated that 100 ml of hot chocolate, or 1 teaspoon of cocoa powder mixed with 100 ml of semi-skimmed milk, provides about 76 kcal

 

Hot Chocolate with Cocoa (Whole Milk)

1 cup  190kcal

100g  76kcal

Cocoa and Sugar Mix (with Low Fat Milk)

1 cup  178kcal

100g    71kcal

Cocoa and Sugar Mix (with Skim Milk)

1 cup  158kcal

100g  63kcal

There are 190 calories in 1 cup of Hot Chocolate (in Whole Milk )

Portion size Calories
1 fl oz 24
100 g 76
100 ml 80
cup 190

swiss miss hot chocolate ingredient list

ingredient

  • 2 bars (200 g) Lindt Surfin Swiss Classic dark chocolate, chopped
  • 1 L (4 cups) milk
  • 1 vanilla pod from Madagascar open along the length
  • 1 cinnamon stick
  • 3 ml (3/4 tsp) whole peppercorns (optional)

steps

  1. Heat the milk and spices in a saucepan over medium heat to the boiling point. Do not allow the milk to boil.
  2. Add the chopped chocolate and whisk until the mixture is smooth.
  3. Remove from the heat and let stand for 25 minutes, so that the aromas are released.
  4. Pass the liquid through a sieve and reheat before serving.

hot chocolate men

Men have been eating chocolate for over 5,000 years
The Indians of the Amazon already consumed chocolate, in liquid form, 5300 years ago, reveals the analysis of ceramics discovered in Ecuador.

Archaeological analyzes show that humans already consumed cocoa 5300 years ago in the Amazon.
Archaeological analyzes show that humans already consumed cocoa 5300 years ago in the Amazon. 

When the temperatures start to drop, what could be nicer than taking refuge with a good chimney fire to taste a good hot chocolate? Europeans only discovered this pleasure in the 16th century, when the first cocoa beans were brought back to Spain after the first Atlantic crossings. The drink, initially bitter, will gradually be sweetened with the addition of milk and sugar.

But long before helping us overcome the harshness of winter, chocolate in its liquid form was already consumed by the populations populating the Amazon rainforest 5300 years ago, in a climate that was much milder. This is the conclusion of work carried out by an international team ( Nature Ecology & Evolution) which has just brought to light archaeological traces demonstrating the consumption of cocoa in South America 1400 years earlier than we previously thought.

How to make a good hot chocolate?

The right ingredients for making hot chocolate
And as each day has its pain, each day will now have its chocolate recipe, from both sides of the globe. A tour of the world of hot chocolates, that should give you red cheeks, right?

milk

whole or semi-skimmed. On the other hand, skim milk has no place here: you prepare hot chocolate and hot chocolate is not a diet recipe. So treat yourself, and put in the fat it requires, even if you skip the cheese box at dinner.

chocolate

some recipes prefer it black in tablets, others in powder. For chocolate, don’t go below 50% cocoa if you want chocolate that tastes like chocolate. The ideal being between 60 and 70%, not beyond unless you like the bitterness that strikes the taste buds. And for cocoa powder, use unsweetened cocoa, Van Houten for example.

cream

it is often necessary, it brings this thickness and this smoothness which do so much good and envelop in sweetness. So yes, chocolate becomes a calorie bomb but next to your tartiflette last night, it borders on the ridiculous!

Sometimes you will also need starch, eggs, or alcohol, but hush … we don’t tell you more, suspense!

 For purists, those who watch what they eat to try to limit the damage (and their hip measurement). Also for chauvinists convinced that French gastronomy is the best in the world anyway, so why go look elsewhere? And then for those who are out of milk and who have absolutely no desire to go out in this cold to buy a bottle at the local grocer.

The French hot chocolate recipe


For 4 cups (or 2 bowls)
150 g of dark chocolate
30 cl of water

Chop the chocolate with a knife and place it in a bowl.
Bring the water to a boil. Pour half of it over the chocolate and whisk briskly. Pour the contents back into the pan containing the other half of boiling water. Simmer 5 to 10 minutes, stirring constantly with a wooden spatula. Chocolate thickens.
Just before serving, whip one last time to froth the chocolate.

What do we eat with that?
Chauvin until the end, taste your chocolate with a few madeleines or with financiers, little finger in the air.

Spanish hot chocolate

Characteristic signs: It is thick. Very thick. So thick that the spoon would almost stand upright. And yet, it is not particularly fast, as some bad languages ​​- which have a priori big on Hispanic cuisine – might have thought. No, what makes it so dense is the connection to cornstarch. On the other hand, we all agree, it is very nourishing.

 For those who like to chew. Also for those who skipped lunch to finish a file at the office and who at snack time is starving. For those who are addicted to the sweetness of chocolate dessert creams but who want to hot. Finally for those who have stayed in Spain and would give everything to be there right now instead of freezing their toes here.

Viennese hot chocolate
Characteristic signs: It is topped with whipped cream. Suffice to say that it is the most delicious of all, a snack all by itself. But the worst part is that the whipped cream which melts gently on contact with the hot chocolate – yum! – is just the tip of the iceberg. Because, ladies and gentlemen, hot chocolate among the Viennese, it is enriched with cream, yes yes yes. So obviously, it is not light at all but it is creamy as it is not allowed.

For those who do not have morning conflicts with the scale, or for those who in any case do not have a scale. Also for whipped cream addicts (house of course) who, if listened to, would put them everywhere, even on their Nutella toast and their portion of camembert. Finally, for those who need comfort on this Monday (it also works with Tuesday, Wednesday, etc.).

The recipe for Viennese hot chocolate
For 4 cups (or 2 bowls)
150 g of dark chocolate
60 cl of milk
18 cl of liquid cream
40 g of
powdered cocoa powder icing for the decoration

Pour the milk and 8 cl of cream into a saucepan and bring to a boil.
Meanwhile, chop the chocolate with a knife.
With the first broths, remove the pan from the heat and stir in the chocolate. Whisk until the chocolate is melted and the drink is frothy.
Whip the rest of the whipped cream with the icing sugar.
Pour the chocolate into the cups, place a little (or a lot) of whipped cream on each and garnish with cocoa powder.

hot chocolate like in the West Indies

Characteristic signs: It is spicy. Vanilla, cinnamon, nutmeg, why not a touch of chili, this chocolate is a real change of scenery. It warms us from head to toe, it almost makes us want to get up there, yes in the middle of our living room, to zouk with Doudou. And then, this chocolate, it is spicy it is a fact, but it is also velvety as desired. Thanks for what? Egg yolk! In short, it is the most fragrant, the warmest, the most bewitching of all.

For those who need to put the sun in their day, priority to all those who had a rainy day, with the added bonus of 2 hours of traffic jams all after having returned the whole office to find a highly important file and never ‘have found. In short for all those who need it to sing in their bodies. Also for those who do not know what to do with spices that a nice colleague brought back from vacation. Finally, for those who think they have tried everything in hot chocolate and who are going to be disheveled.

The Creole hot chocolate recipe

For 4 cups (or 2 bowls)
75 cl of milk
1 egg yolk
5 tsp. short cocoa powder
70 g brown sugar
1 tsp. starch
1 vanilla bean
1 cinnamon stick
1 pinch of nutmeg
1 pinch of ground coriander
1 pinch of pepper

Open the vanilla pod in half lengthwise and scrape the seeds with the blade of a knife.
Pour the milk in a saucepan, add the seeds as well as the vanilla pod, the cinnamon stick and the rest of the spices. Boil the water.
In a bowl, whisk the egg yolk with the sugar, then add the starch.
With the first broths, remove the milk from the heat and pour it into the bowl. Whisk well and pour everything back into the pan. Leave to thicken on low heat for 5 to 10 minutes.
Remove the vanilla pod and the cinnamon stick, whisk to froth the chocolate and distribute it among the cups.

Hot chocolate like in Brazil

Characteristic signs: It is caffeinated. This chocolate, it wakes up, to say the least, thanks to the strong coffee that is added to it just before serving. Hot chocolate not exactly like the others therefore, to be reserved more in the morning than at the end of the day. For those who have difficult mornings but who would not give up on their hot chocolate for breakfast for nothing or for those who, undecided, never manage to choose between coffee and chocolate. Finally for those who, around 4 p.m., have 1000 times more desire to take a good big nap than to go to a customer meeting.

The recipe for hot Brazilian chocolate


For 4 cups (or 2 bowls)
125 g of dark chocolate
12 cl of water
50 cl of milk
80 g of sugar
6 cl of strong coffee

Chop the chocolate with a knife and put it in a pan with water. Melt over low heat while whisking.
Meanwhile, heat the milk with the sugar in another pan.
When the chocolate is melted, add the simmering sweet milk and continue to whisk, on low heat, for 5 minutes, until the chocolate takes shape.
just before serving, add the hot coffee, and whisk one last time so that the chocolate froths.

Hot chocolate like in Dublin

Characteristic signs: It is for adults only. The reason for this is very simple: he is an alcoholic. And guess what alcohol is used to flavor this chocolate? No, not beer, bad pick! And if it’s not Guinness, so it’s whiskey. As a result, chocolate is gaining flavor because we all know it is a duo that works very well. Small natures can replace whiskey with Bailey’s (whiskey cream), just as alcoholic but sweeter on the palate.

For those who like thrills and who are not tipsy just by sniffing half a blonde. Also for those who need to recover, priority to all those who have just been dumped, those who sprawled on the asphalt in front of a crowded terrace, those who learned like that, cold, from the mouth of their little one Loulou of 5 years that they had white hair on the head and funny features around the eyes. In short, for those who need a little boost.

The Irish hot chocolate recipe

For 4 cups (or 2 bowls)
100 g of dark chocolate
40 cl of milk
5 cl of cream
1 sachet of vanilla sugar
4 tsp. whiskey (or Bailey’s)

Bring the milk and cream to the boil, with the vanilla sugar and cocoa.
meanwhile, chop the chocolate with a knife.
With the first broths, remove from heat and add the chocolate. Whisk well until the chocolate is melted.
then put back on the low heat and let thicken for 5 minutes, stirring.
Remove from the heat, add the whiskey and whisk one last time for the chocolate to foam. Divide among the cups.

how to make hot chocolate coffee

This is a very energetic drink, appropriate for an extremely cold day. A special way to have a coffee drink.

Ingredients
  • 2  cups of coffee (strong freshly brewed and hot)
  • 120  grams of Chocolate (semi-sweet in bar)
  • 1   Cup of milk cream (whipped thick)
  • 1   teaspoon of Cinnamon (ground)
Instructions

Put the chocolate in a small bowl. Put the bowl in a saucepan with plenty of water over high heat until the chocolate melts.

Mix the hot coffee with the melted chocolate. Serve the mixture in four coffee jars. Put whipped cream in each jar. Sprinkle a little cinnamon on top.

recipes for frozen hot chocolate

Thanks to this recipe, you can now enjoy your cup of frozen hot chocolate without leaving your home.

if it is hot, how can it be frozen? Actually, it is heated first and then cooled. So, it may seem strange, but when you try this drink, you will not stop enjoying it daily. Learn how to make frozen hot chocolate in this article.

The ingredients are:
1 and ½ cups of ice cubes
¼ cup unsweetened cocoa powder
¼ cup semi-sweet chocolate chips
2 tablespoons of milk powder
1 cup milk
½ teaspoon of vanilla extract or essence
Sweetener to taste

Prepare the frozen hot chocolate as follows:

First, combine all the ingredients in the blender in the order listed above.
Then process well until you have a cream.
To finish, consume immediately.
Different-ways-to-prepare-frozen-hot-chocolate.Option 2 and 3
The frozen hot chocolate, as they say in America, is very fashionable in cafeterias. However, you can do it yourself at home. Pay attention to the two ways to prepare the same recipe.

The ingredients for both alternatives are:

200 grams of semi-bitter chocolate1 and ½ cups of milk
3 tablespoons of cocoa powder
2 tablespoons of sugar
3 ice cubes
Whipped cream
Grated chocolate
Chocolate syrup

Step by step of the traditional recipe:


First, cut the chocolate into pieces and place in a saucepan.
Then pour water into a larger saucepan and insert the previous one.
Take to the fire to melt the chocolate in a bain-marie.
When it is melted, add the sugar and cocoa powder.
Stir well so that you have a homogeneous cream.
Remove from the heat and pour half a cup of milk, stirring constantly.
Let it cool on the counter.
Meanwhile, place the rest of the milk (one cup) in the blender, next to the ice cubes.
Pour the chocolate mixture, sugar and liquefy well so that it has a “heavy” consistency.
Serve in a glass or tall glass.
Finally, add whipped cream, grated chocolate, and chocolate syrup.
Steps of the “alternative” recipe
Follow the instructions of the traditional recipe until point 7.
Put the mixture in the freezer for 45 minutes.
Then, after that time, break the frozen part so that it looks like ice cream.
To finish, pour the remaining milk and mix well (you will not use the ice cubes).
If you don’t like the texture that remains, you can put it back in the freezer for another 15 minutes.
Frozen hot chocolate option 4
You will be amazed-how-easy-it-is-to-prepare-frozen-hot-chocolate.

If even in summer you love hot chocolate, you don’t have to turn the air conditioning down to the North Pole temperature to enjoy this delicious drink. Better make it ice cold! Your kids will love it and it will be a healthy snack option.

The ingredients you need for this recipe are:


Cocoa powder
1 cup milk
Sugar
Whipped cream
Chocolate chips
Chocolate syrup
Cinnamon
As you may have already noticed with the previous options, it is very easy to prepare a frozen hot chocolate.

The steps to follow are:

First, prepare the hot chocolate as you always do, that is, mixing the cocoa powder, sugar, and milk, which must be cold or at room temperature.
Shake well leaving the spoon in the cup.
Put in the freezer for 45 minutes (without removing the spoon).
Then, once that time has passed, take the cup out of the cold.
Remove the spoon and use it to crush the remaining frozen mixture.
Finally, before drinking, garnish with the additional items on the list: a little whipped cream, chocolate shavings, some chocolate syrup, and cinnamon powder.
It is a delicious cold snack perfect to put aside the desire to consume hot chocolate in the middle of summer.

 

 

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